Banana Cake

Banana Cake

All measures given are metric - a cup = 250ml.
Cake
150g butter¾ cup sugar2 eggs3 very ripe bananas mashed together with 1 tsp of vanilla essence1 ½ cup self raising flour sifted with ½ tsp bicarbonate of soda2 tbsp milk

1. Beat butter and sugar together.


2. Add eggs gradually, then bananas.


3. Fold in sifted ingredients and milk.


4. Place in greased tin and bake in a moderate oven for about 35 minutes.


5. Wait 10 minutes before turning out of tin.


6. When cool, ice with cream cheese icing.

Cream cheese icing
Mix together:
60g butter
60g cream cheese
½ tsp vanilla essence
120g icing sugar